Materials for the Definition of Leek Meal
- 5-6 leeks (only white parts will be used)
- 3 carrots
- 1 coffee cup rice
- 1 tablespoon tomato paste
- Liquid oil
Leek Meal Definition Definition
First of all, let’s chop the leeks we clean, about one cm long and wash them in plenty of water. Then let’s peel the outer peels of our carrots and chop them finely.
Let’s add the liquid oil and tomato paste into our saucepan, then immediately add the carrots for 1-2 minutes, add the leeks, which we wash and filter the water well, then add the hot water, and then set the salt. Let’s cook on low heat until leeks and carrots are cooked.