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Materials for Definition of Olive Oil Leaf Wrap (Çiğden)

  • 250 grams of fresh leaves
  • 2 cups of rice
  • 2-3 dried onions
  • Half a bunch of parsley
  • Half a bunch of fresh mint
  • Or 1 spoon of dried mint
  • Pepper
  • Buy pepper
  • 1 heaped tablespoon of granulated sugar
  • 3 – 4 glasses of olive oil
  • Salt

Definition of Olive Oil Leaf Wrap (Çiğden)

  1. First, we wash the leaves, then put it in a pot, put water in it, add salt and boil until our leaves are soft.
  2. We extract and wash the rice and add the onions finely and add them into the rice.
  3. Let’s add salt-pepper, pepper, sugar, 1/2 cup oil and water and mix them together. Put the stems of the leaves in a flat pot at the bottom, lay a layer of leaves on it
  4. We can divide and use the big ones in half as they have small leaves.
  5. Let’s put a spoon inside the hairy faces of the leaves and wrap them.
  6. Sort the stuffing on the leaves
  7. Put enough water on it with the remaining oil
  8. First, cook on low heat
  9. After cooling, serve with yogurt
    Note: When cooking in a steel pot, reduce the water.
    Verse!