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Materials for Leaf Wrapping Definition with Olive Oil

  • 500 g fresh Slap leaves (Brine)
  • Olive oil
  • 2 medium lemons

For Internal Mortar;

  • 1, 5 cups of rice
  • 1, 5 tablespoons of tomato paste
  • 2 medium onions
  • Parsley
  • Pepper
  • of paprika
  • 3 tablespoons of olive oil
  • Salt
  • Mint
  • Ginger
  • Turmeric – optionally
  • Cumin

Olive Oil Leaf Wrap Definition Definition

* Leaves are kept in hot water for 5 minutes, washed and rinsed.
* Grated onions are put into the bowl together with olive oil. Then, properly washed rice, spices, salt, paste and parsley are fried.
* The mortar is placed on the wide part of the leaf with the veined side of the leaf inward. The leaves are wrapped by closing them from the edges.
* After covering the bottom of the pot with unwrapped leaves, the wrapped leaves are lined up in sequence. About 1 L of water is added while cooking. To give a sour taste, lemon slices are put on it. Put a little olive oil on the last leaves and cook over low heat for half an hour.