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Tools for the Definition of Kuymak (Mılama)

  • 1 cup corn flour
  • 250 grams of chili, language or trabzon cheese
  • 100 grams of butter
  • 1 cup of water

Definition of Kuymak (Mılama)

The butter is melted in the pan, then corn flour is added and stirring continuously, stirring slowly, pour the water gradually until the flour turns pink, cook it for 1-2 minutes, stirring quickly, add cheese when it begins to solidify, cook for 2-3 minutes. Serve hot and enjoy.