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Equipment for Baked Potato Definition

  • 4 potatoes
  • 50 grams of butter
  • 100 grams of fresh grated cheddar
  • 1 teaspoon salt
  • Half jar garnish
  • 1 tablespoon of yogurt
  • Mayonnaise ketchup

Baked Potato Definition Definition

We wash 4 medium length potatoes for 2 people and put them in the oven for 200 points with their shells. After the potatoes are cooked, they are taken out of the oven, cut in half, removed and placed in a large mixing bowl. Butter, grated cheddar, salt and butter are crushed and mixed with potato crushers. In another bowl, garnish, yogurt and mayonnaise are mixed. We fill the potato crust that we crush and mix and pour the garnished mixture on it. Finally, ketchup is squeezed, decorated and served.