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Materials for Definition of Fresh Okra Dish with Preserved Garlic

  • Half a kilo of fresh okra
  • 1 nectarine (chopped for cooking)
  • 5 cloves of garlic (chopped small)
  • 1 small capia pepper (to be cut)
  • 1 piece of green pepper (to be cut)
  • 1 small bunch of grapes
  • 3 tablespoons of extra virgin olive oil
  • 1 teaspoon salt, granulated sugar, black pepper
  • 1 teaspoon of lemon juice
  • 1 teaspoon pepper paste
  • 4 cups of water
  • juice of 1 lemon (put in soaking water for the okra to be alive)

definition of fresh okra dish with garlic garlic

Let’s peel the tops of okra in funnel form, put them in lemon water, put oil, onion, garlic, peppers, tomato paste in a flat pot, cook for 3 minutes on low heat, then wash okra in a fountain and put it in a strainer, add it to the pot, give 4 glasses of hot water, salt, sugar, sprinkle black pepper, let the lemon juice hover over it, put the coarse panicle we wash in the middle of the pot, cook over low heat until the water is low, enjoy it.