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Equipment for the Definition of Kolakas (Cyprus Potato)

  • Half a kg of boiled meat
  • 1 kg kolakas
  • 1 large onion
  • 1 clove of garlic
  • slightly less liquid oil than half a tea glass
  • Half a tablespoon of tomato paste
  • Half tablespoon of pepper paste
  • 4-5 cups broth
  • 2 teaspoons lemon salt
  • Cumin
  • Chili peppers
  • İsotlar
  • Salt

Definition of Kolakas (Cyprus Potato)

We boil the meat, separate it from the broth. We peel the colacacs without pouring them into water and straighten them into large cubes. (It is a vegetable that secretes liquid as it is in okra when it touches water.) We roast the onions in the liquid oil that we have heated before, in the pressure cooker, add boiled meat, wash the tomato paste, the broth, the colacacas we chop, and add the lime and salt to the lime, seasoning the garlic and seasoning. we add and close the lid of the pressure cooker and cook. (Optionally, the water ratio of the food can be increased.)
(The saving target of lemon salt is to prevent liquid secretion of cola.)