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Materials for the Definition of Kasharli Karnyarık

  • 2 large lengths of cauliflower
  • 1 tomato
  • 150-200gr minced meat
  • 1 onion
  • 1 spoon of tomato paste
  • 2 cloves of garlic
  • 1 green pepper
  • Pepper
  • of paprika
  • Salt
  • 4 slices of cheddar

Definition of Kasharli Karnıyarık

First of all, I cut 2 carcasses in half and made 4 carcasses. I soaked holes with a fork and kept it in salted water for 1 hour. I dried the eggplants and fried them in oil until golden brown. When it softens and fades, we remove the eggplants from the oil. I put it in my debt, I cut it, cut the middle and widen it with a fork. On the one hand, I roasted the onion, garlic and green pepper, cut in oil, and added 1 tomato paste and 1 tomato. Add the spices and salt and add a little bit of minced meat. We pour the minced mortar into the cauliflower and put the cheddar slices on it. We mix the water and salt with a little tomato paste and pour it into my debt. We cook at high point for 25 minutes. Bon Appetit.