Tools for the Definition of Cartoffelgratin Potato Gratin
- 4 medium potatoes
- Half a glass of milk
- 1 pack of cream
- Cheddar cheese
Kartoffelgratin Potato Gratin Definition Preparation
We peel the potatoes and cut them in round shape. We add a little debt. We blend the potatoes with their spices. We add milk and cream. We heat the oven to 220 stages before. We put our food in the oven after the oven warms up and cook for the first 15 minutes. After 15 minutes, we sprinkle the cheese and put it back in the oven.
Let’s check with a fork after the cheese is melted. If the potatoes are softened, our food is ready.
Enjoy your meal 🙂