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Materials for the definition of Karnıyarık (without frying)

  • 6 eggplants
  • 1 tomato
  • 1 medium onion
  • 3 cloves of garlic
  • 1. 5 tablespoons of tomato paste (half a spoonful of minced meat, 1 spoonful of sauce)
  • 3 tablespoons of olive oil
  • 400 grams of minced meat
  • Salt, pepper, pulbiber

on it;

  • 4 peppers
  • 2 tomatoes

Karnıyarık (Without Frying) Definition

We peel the eggplants variegated and leave them in salt water for half an hour. We properly wash the eggplants. We pour 2 tablespoons of olive oil into a bowl, lubricate our eggplants with a brush and scratch them in the middle and roast them in the grill of our 250 radde oven. In the meantime, we put our mince in a pan and add half a tea glass of water and close the lid, we boil. We chop the onion and add it to the edible and add 1 tablespoon of olive oil. We continue to add half a tablespoon of tomato paste, salt, black pepper and paprika. We chop and add the garlic and tomatoes and add half a cup of water and close the lid. Roast the lid open for 5 minutes and remove it from the stove. We open our roasted eggplants with a spoon and put our minced meat. We put the pepper and tomato on top. Mix 1 tablespoon of tomato paste with a bowl of water and place it on the tray and on the cauliflower. We put it in the oven and cook it for 15 minutes, 200 points. Ready to serve, bon appetit 🙂