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Kapya Peppered Carrot Rice with Kapuska Meal Definition

  • 1 small length cabbage (to be washed and cut to medium size)
  • 1 nectarine (to be chopped)
  • 1 capia pepper (to be cut small)
  • 1 carrot (to be cut small)
  • 1 piece of green pepper (to be cut)
  • 1 tea glass of rice
  • 1 teaspoon pepper paste
  • 1 tomato (peel and chop small)
  • 1 tablespoon butter or margarine
  • 1 tablespoon of liquid oil
  • 1 teaspoon of salt and sugar
  • Half a teaspoon of black pepper
  • 4 cups of water

Kapya Peppered Carrot Rice Kapuska Dish Description Preparation

Let’s put the oil in the pot, add the onion peppers, roast it for two or three minutes, add the carrot paste, mix again, add the cabbage and mix, let the cabbage soften the salt, wait for the cabbage to soften in the low heat for five minutes, add the stirred rice 45 Let’s cook min, enjoy your meal.