<br />

Equipment for the Definition of Kapuska with Dry Vegetables

  • 10 dried tomatoes
  • 5 dried eggplants
  • 5 dried peppers
  • 200 grams of white cabbage
  • 1 tea glass of olive oil
  • 1 spoon of tomato paste
  • 1 spoon of pepper paste
  • 1 nectarine

Definition of Kapuska with Dry Vegetables

  1. Chop vegetables.
  2. Put the liquid oil in the pan and fry onions.
  3. Add the tomato paste.
  4. Roast the cabbage.
  5. Then add the dry vegetables.
  6. Add very little salt.
  7. Cook until the vegetables are tender.

And enjoy your meal.