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Tools for Kapuska and Pilaf Definition

For nightmare

  • Half a cabbage
  • Take 200 grams of meat
  • potato
  • carrots
  • 2 one onion
  • 1 spoon of tomato paste
  • salt
  • glass of water

for pilaf

  • 2 meat bouillon
  • 4 glasses of water
  • 1,5 badak rice

Kapuska and Pilaf Definition Preparation

Chop cabbage and chop the meat. Cook in a pot with a medium fire for half an hour. Then put the water and add the tomato paste. Close the potatoes. Boil 4 cups of water for the pilaf, put the broth in the saucepan and take the rice from the stove when the coat is cooked, and we can add the yogurt to the pickled sweat.