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Materials for the definition of Kapuska

  • Half a cabbage
  • 1 onion
  • 3 outer garlic
  • 2 tablespoons of bulgur
  • 1 tablespoon tomato paste
  • 2 tablespoons of butter
  • 3 glasses of water
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 meat bouillon

Kapuska Definition Making

Cabbage is chopped, onion and garlic to be strained in a strainer are chopped and sautéed in butter and tomato paste is added, after the smell is added, cabbage is added.