Utensils For The Definition Of Juicy Potatoes
- 6 potatoes medium length
- 1 onion
- 1 tablespoon tomato paste
- Olive oil
- Salt or salt salt
Juicy Potato Dish Definition Preparation
We wish the potatoes in cubes. We chop the onion for dinner. We put the oil in the pot and wait until it gets angry. When it gets angry, we add the onion. When the onions die, we add the tomato paste and roast it. We add the potato and mix it with a chic. We add the water and add the water until the potatoes pass a finger, add salt or salt and cook. Bon Appetit.