Materials for Definition of Juicy Meatballs (Kırşehir)
- 300 grams of minced meat
- 1, 5 tea glasses of node (fine sterility bulgur)
- 1 egg
- 1 tablespoon flour
- 1 nectarine
- Al pulbiber
- 2 potatoes
- 1 tablespoon tomato paste
Juicy Meatball (Kırşehir) Definition of Making
- We add minced meat, knives, eggs, flour, grated nectarine, spices and salt to our kneading bowl and knead it sufficiently.
- Then we roll the meatballs in the form of small marbles, let’s roll as little as possible as it will swell while cooking.
- Let’s put 5-6 glasses of water in our pot, sprinkle a pinch of salt and add the small chopped potatoes.
- After the potatoes are cooked, add the meatballs after cooking for 10 minutes, roast the tomato paste and mint in a different pan and add it to the pan for 5 minutes. Bon Appetit.