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Materials for the definition of House Production Pizza (Azerbaijani)

  • Flour (2 steks)
  • Salt (optional)
  • Goose water (half)
  • Egg (3)
  • Mayonnaise (1 spoon)
  • Qalanski cheese

House Production Pizza (Azerbaijani) Definition Preparation

We add them. Then yogururuq the dough. We wait 20 minutes. Then we mix the mayonnaise-ketcup on the dough. Then we fill it with optional olive oil and olive oil. We add the latest qalaxy cheese. AND THE END.