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Equipment for the Definition of Hot Paste

  • 2 nectarine onions
  • 3 cloves of garlic
  • 8 tomatoes
  • 4 peppers
  • A pinch of parsley

Sauce ware;

  • 1 spoon of olive oil
  • 1 teaspoon pepper paste
  • 1 teaspoon tomato paste
  • 1 teaspoon ground pepper
  • 1 teaspoon of paprika
  • 1 teaspoon cumin
  • 1 teaspoon sumac
  • Salt

Hot Paste Definition Definition

Onions and garlic are passed through the rondo, put on a saucer plate. Tomatoes are peeled. Pepper beans are removed. Tomatoes, peppers and parsley are passed through the rondo. Then the sauce materials are all mixed. The juice of the onions and garlic is well squeezed. All materials are mixed.
Enjoy your meal. ????