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Materials for the Definition of Dry Beans

  • 2. 5 cups half boiled dry beans
  • 300 grams of beef
  • 1 nectarine onion
  • 1 tablespoon tomato paste
  • Half a tea glass of liquid oil
  • Salt
  • Chili peppers

Dry Bean Definition Preparation

First of all, let’s soak the dry beans 1 night before, so add enough water to pass over it, do not boil in the morning, boil the dried beans with a dry swell a little, do not boil too much, let the meat boil halfway in the pressure, then pour the oil into the stove, add the onion to the dish and roast it until it turns pink and add the tomato paste and a little more. Let’s add half boiled meat, roast a little more, add the dried beans and roast a little more, and add the boiled meat to the pot, add the salt and pulp, let it boil and cover the stove when cooked, and enjoy the meal.