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Taste of My Hand Tools for the Definition of Pickle Roasting

  • Our bean pickle, which we established before winter, is 1 kilo
  • 6 onions
  • Oil for roasting

Taste of Hand, Pickle Roasting Definition Preparation

Our pickles are pressed into the water to get the salt out. Onions are finely chopped. Roasted with oil. We chop it, squeeze its juices and add it to the oil. Roast and serve elegantly. . (You can add tomato grated or tomato paste if you prefer) Enjoy your meal.