Equipment for Hamburger Description
- 500 gr minced meat
- 1 large onion (we pass through the rondo and squeeze the juice)
- 2 tablespoons breadcrumbs
- 1 teaspoon salt
- Cumin black pepper
- Caramelized onion
- Ketchup, mayonnaise (optional)
Hamburger Definition Preparation
Hello friends ☺️ After making this definition does not search Burber King’s hamburger, you will not be eating hamburgers again ???? If we go to the tariff
- First let’s knead our meatballs and let it rest for 10-15 minutes.
- In the meantime, let’s prepare the ingredients for French fries and between.
- Let’s cut the cuttings from the minced meat and make a little bigger meatballs than the hamburger bread because it gets smaller while cooking. By the way, if you wish I used the bread ready you can do it yourself ☺️
- Let’s cook the meatballs we prepared in the pan where we put oil.
- You can make caramelized onion in the oil of meatballs believe it +1 flavor ????
- He can put ketchup mayonnaise among those who wish to put the caramelized onion under the hamburger bread, then lettuce, then the meatball and then the tomato. Let’s serve hot. Bon Appetit ????