<br />

Minced Meat Cauliflower Definition

  • 1 cauliflower
  • 1 carrot
  • 1 cup of boiled chickpeas
  • 1 medium onion
  • 1 clove of garlic
  • Mincing
  • 1 tea glass of liquid oil
  • 1 – 1,5 tablespoons of tomato paste
  • 3 cups hot water
  • Salt, pepper, paprika

Ground Beef Cauliflower Definition Definition

First of all, we chop our onions and take them to our pot. Then, we add the garlic, minced minced meat, liquid oil and tiny, and take it to the stove. When the onions are pink, we add the tomato paste to our pot. We continue to mix the tomato paste with a little more and add the carrots we chopped in round form. (Since the carrots are late and cauliflower is cooked early, we cook the carrot a little to prevent our cauliflowers from spreading. Otherwise, the cauliflowers will melt until the carrots are soft.) Then we add our boiled chickpeas and continue mixing for 2 minutes. Then we add the cauliflower that we chop and wait for it to drain after boiling a little and add our hot water. We add the spices and leave them to cook on low heat. (Adding chickpeas is up to you, but if you have boiled chickpeas in the dwelling, I will add it. Let’s adjust the hot water one by one compared to ourselves. 3 cups are enough for the pot I cooked.) Enjoy your meal.