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Materials for Green Species Definition

  • 1 black pumpkin
  • Half a kilo of green beans
  • 4 capia peppers
  • 10 -15 pointed peppers
  • 2 onions
  • 2 tomatoes
  • 1 tablespoon tomato paste
  • Salt
  • Liquid oil

Green Species Definition

First of all, we slice the zucchini and peel it into 1 cm.
We chop the peels we peel thinly.
We wash and put on the strainer, after washing the beans and pepper for the water to flow, we also cut the beans in a similar way, put the peppers into a saucepan, put the oil and salt in a deep water, put the other conditions into the pot and pour the oil and salt. After we put it in the stove and boil it, we cut the bottom of the stove and leave it to cook. After checking it occasionally, we turn it off. Bon Appetit.