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Materials for Definition of Fresh Beans with Yogurt

  • 1/2 (half) kg green beans
  • 300 gr module lamb or beef
  • 1 tea glass chickpea
  • 450 gr strained yogurt
  • 1 egg
  • 1 medium onion
  • 6 tablespoons of olive oil
  • Take 1 teaspoon of chili peppers
  • 1/2 (half) teaspoon black pepper
  • Salt
  • Haspir (those who cannot find it may not use it)

Definition of Fresh Beans with Yogurt

One night before, chickpeas are soaked in water. Put the diced meat in the pressure cooker, add cold water to the top, and wait until the meat foam comes out before the lid is closed. When the broth begins to boil, the foam that comes out is taken with a colander, the lid of the pressure cooker is closed and the whistle is removed for 30 minutes. Cooked up. While cooking meat, the beans are sorted and cut. Chopped onion, salt and beans are added to the cooked meat. I closed the lid of the whistle again, 15 minutes when the whistle came off. I’m cooking. On the other side, break 1 egg in strained yogurt and mix. It takes care of low heat on the stove. Boiling non-boiled yogurt is taken from the fire, gradually adding to the water of the cooked beans, and the bean meal and the yogurt are mixed together. On the informal side, put olive oil in the pan and put it on fire, add red pepper, black pepper and haspir, if any, and serve it by putting 1 tablespoon of olive oil on the dish you put on the plate. I recommend rice pilaf with him.