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Materials for Definition of Green Bean with Olive Oil

  • Half a kilo of green beans
  • 1 piece of medium length patetes
  • 1 nectarine onion
  • 1 capia pepper
  • 1 green green pepper
  • Half a glass of olive oil
  • 1 teaspoon salt black pepper, powdered sweet pepper, powdered sugar
  • 1 teaspoon pepper paste
  • 4 cups of water

Definition of Making Green Beans with Patetes Olive Oil

Put the chopped onion oil, small chopped peppers in the pot and cook for 2-3 minutes on low heat, add the tomato paste, fry for another two minutes, wash and extract, add the beans we cut in half, cook for 10 minutes on very very low heat, then give the water. Sprinkle with salt, pepper, sugar, powdered sweet pepper, mix, cook over low heat until the beans and patetes are tender, sprinkle with finely chopped parsley.