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Tools for Definition of Green Bean Omelette

  • 400 grams of green beans
  • 3 tablespoons butter
  • 1 large onion
  • 4 eggs
  • 1 tablespoon of liquid oil

Definition of Omelette with Green Beans

Green beans are washed beautifully. It is cut into two longitudinally and transversely. The beans are boiled after chopping. Dried onion is chopped. Onions are fried in liquid oil. After the onion is roasted, butter is melted. It is added to the beans. The beans are roasted in a measure. The egg is broken in a different bowl and beaten. Spices are poured over the whipped egg (salt, chili pepper, black pepper). Eyes are opened to the beans and eggs are poured. After cooking a measure, the egg and beans are mixed. BON APPETIT