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Equipment for the Definition of Gourmet Chicken

  • 1 onion medium length (preferably purple onion)
  • 5 mushrooms (fresh)
  • 2 pointed peppers
  • 2 eggs
  • 1 handful of parsley
  • 3 pieces of walnut
  • Half a glass of milk
  • Curry with teaspoon tip
  • 1 teaspoon of paprika
  • Salt, pepper
  • Tulum cheese
  • Liquid oil

Gourmet Chicken Definition Preparation

Saute the onion mushrooms and green peppers in the oil pan in liquid oil. Whisk 2 eggs, milk, parsley, chopped walnuts and spices into a bowl. Let the foam be broken. Whisk or froth will foam if you bathe quickly and quickly. Swipe over the roasted items. When it swells and starts to harden, lift it from one side and lay the pan on its side, so that the upper liquid part fills under the ceiling. In this case, sahih is cooked from the bottom up. Serve on the plate and sprinkle the cheese with tulum.
Enjoy your meal.