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Equipment for Species Definition

  • 200 grams of diced meat
  • 2 eggplants
  • 3 green beans
  • 2 peppers
  • 2 tomatoes
  • 2 carrots
  • 1 potato
  • 1 nectarine onion
  • Take 1 teaspoon pulbiber
  • Paste
  • Salt
  • Liquid oil
  • 1 clove of garlic (optional)
  • Warm water

Genre Definition Making

First of all, cut the diced potato, then fry the eggplants and set aside. Put the oil in a pan and fry the meat for a few minutes until it is water. Roast the onion chop until it turns pink, add tomato paste, fry a little more, add round chopped carrots, long chopped beans, pepper and tomato and continue roasting for 5 minutes. Add warm water and cook until the vegetables are tender. Potato, eggplant, pulp, salt, grate 1 clove of garlic and continue cooking. Bon Appetit.