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Equipment for the Definition of Mashed Potato Puree with Basil

  • Potato
  • butter
  • milk
  • basil
  • garlic
  • salt
  • cheddar cheese

Garlic Potato Puree Definition Definition with Basil

First, we crush boiled potatoes in a few seconds. Then we put it in the pan and mash it with a little grated garlic butter and milk. Then I put basil and put it in a stone casserole dish for presentation and decorated it with cheddar. Then, if you wish, melt the cheese in the oven or microwave. Bon Appetit.
Contrary to the familiar porridge, it’s a different taste that really suits the potato.