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Materials for Definition of Fresh Pods with Tomato Olive Oil

  • Half a kilo of fresh broad beans
  • 5 cloves of garlic
  • 1 onion
  • 2 spring onions
  • Meat bouillon salt herb
  • 1 sugar cube
  • Tomato juice 500 ml
  • 1 tablespoon tomato paste
  • 1. 5 tablespoons of olive oil
  • 6-7 arms dill

Definition of Fresh Pods with Tomato Olive Oil

While extracting the pods, add water, salt and a little lemon in a bowl to prevent it from darkening. Let’s cut the onions and garlic into small pieces before I turn pink, I add less water than half a cup of tea and it becomes more delicious. After adding the tomato paste, let’s put the beans and roast our pressure cooker for two or three minutes. After roasting, add tomato juice and then add the spices, add 500 ml of water and close the pressure. We cook for 30 minutes on low heat and put chopped dill on our cooked broad beans. And add the indispensable garlic yogurt and eat it with pleasure. Enjoy your meal in advance 🙂