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Materials for Fresh Pepper Stuffing Definition

  • 1, 5 kilos of fresh pepper
  • 2 cups of rice
  • 2 onions
  • 2 tomatoes
  • 2 small peppers
  • Half a bunch of parsley
  • Half a bunch of mint
  • Half a bunch of basil
  • 2 meat bouillon
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 teaspoons of salt
  • Take 1 teaspoon pepper
  • 1 teaspoon of sugar
  • Half a tea glass of liquid oil
  • 2 tablespoons of pepper paste

Definition of Fresh Stuffed Peppers

Peppers are cleaned and washed appropriately, then onions are grated in a bowl, pepper, parsley, mint, basil are cut into small pieces, all of them are mixed and rice is added on top, then spices are added and tomato paste is added and peppers are filled a little more than half, then sugar salt is hot in a bowl water bouillon is added (a spoon of meat bouillon and salt to be added to the water) 1 tablespoon of tomato paste is added and the peppers are placed in the pot, tomatoes are added to the mouth and the water is added to the stove, boiling on a slow fire until boiling until the rice is cooked ??