<br />

Fresh Peas with Carrots and Fresh Peas for Dinner Definition

  • 1 kilo of fresh peas (to be extracted as grain)
  • 1 carrot (peel and slice to be cut)
  • 1 fresh potato (peel and slice to be cut)
  • 1 village pepper (seeds will be removed and slices will be cut)
  • 1 nectarine (to be chopped)
  • Half a teaspoon of pepper and tomato paste
  • Half a teaspoon of powdered sweet pepper and black pepper
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of liquid oil
  • 1 teaspoon of salt and sugar
  • 4 bottom water
  • 1 pinch of finely chopped parsley

Description of Fresh Peas Dish with Carrot Fresh Patet

Put the oil, onion, and sauté in the pot over medium heat for two or three minutes, then add the tomato paste and stir, add the carrot and potatoes, cook for five minutes on very low heat, add the peas and pepper, cover the pot for five minutes on low heat, wait for it to soften, give the water salt powder Sprinkle with sugar and pepper, let cook for 50 minutes on very low heat, sprinkle with parsley on the plate and enjoy your meal.