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Equipment for the Definition of Fresh Pea Food with Minced Meat

  • 1 kilo of fresh peas (to be washed and then boiled and drained for 15 minutes)
  • 1 nectarine (to be chopped)
  • 200 gr beef mince
  • 1 potato (peeled and cut into cubes)
  • 1 carrot (peel and cut the cube)
  • 1 piece of green pepper
  • 1 tablespoon butter and liquid oil
  • 1 teaspoon pepper paste
  • 1 tomato grater
  • 1 teaspoon salt, pepper
  • 4 bottom water

Definition of Making Fresh Pea Food with Minced Meat

Let’s put the oil in a flat pot, add the onion, roast it for two minutes, add the minced meat, cook it for five minutes on low heat, add the grated tomato paste and cook for two minutes, add the carrot potatoes, mix, cook the hot peas, cook the peas for 10 minutes. Let’s add, cook for 35-40 minutes on very low heat, serve hot, enjoy your meal.