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Equipment for the Definition of Fresh Okra with Meat

  • 500 g fresh okra
  • 250 gr flaked meat
  • 2 cups boiled chickpeas
  • 4 tomatoes
  • 1 onion
  • 1 head of garlic
  • 1 lemon
  • 1 tea glass of olive oil
  • 1 tablespoon of pepper paste
  • 1 teaspoon pulbiber
  • 1 teaspoon black pepper

Definition of Fresh Okra with Meat

Let’s clean the stems of okra, put a little cut on the tip of the okra, wash it and let it dry. Let’s boil our meat in the pot with 2 glasses of water, pour the boiled meat into a bowl, put the oil and onion in the pot and roast it until it turns pink, add the tomato paste and continue to roast, grate the tomatoes and roast them sufficiently, add the garlic and spices and continue to roast, add the meat and adjust the water, 5 minutes Let it boil and put the okra together with lemon juice and cook until the okra are soft. Let’s eat with pleasure.