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Materials for Definition of Fresh Bean Roasting

  • Half a kilo of fresh beans
  • One large onion
  • Pepper
  • of paprika
  • Salt
  • Olive oil

Definition of Fresh Bean Roasting

  1. Beans are finely chopped and scalded. Boiled beans are put aside.
  2. Meanwhile, onions are chopped and killed in olive oil.
  3. Boiled beans are added and mixed.
  4. Then spices are added. It is sauteed for 10 minutes in order to be missed in low heat.