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Means for the definition of French onion soup

• 500 g onion (Piyaz chopped)
• 5 cloves of garlic
• 50 g butter
• 1.5 lt chicken broth or broth
For garnish
• Half baguette bread
• 100 g of gravyer (grated)
• Squared onion
• Finely chopped parsley

  How to Make French Onion Soup


  • Transfer the onions and garlic to a large saucepan. Bake with butter for 20 minutes until smoothly softened. Add the broth and cook for half an hour on low heat. Puree the soup with the help of blender.
  • Slice the baguette bread with a finger thickness and sprinkle with grated cheese. Share the soup in heat-resistant serving bowls. Place the cheese-covered bread dimes on each bowl. Bake in a 200 radde, which has been heated before, until the cheese melts and brown. Take it out of the oven, garnish with caramelized onion and chopped parsley and serve.