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Ingredients for Potato Frying Definition with Sauce

  • 5 medium potatoes
  • For frying
  • Liquid oil

For the sauce

  • 1 head of garlic
  • Half a spoon of tomato paste
  • Liquid oil

Potato Frying Definition Definition with Sauce

Fry the potatoes. Liquid oil is roasted in garlic and tomato paste.
Let’s pour it on. I used fresh green garlic.