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Materials for the Definition of French Fries with Sauce

  • 6 potatoes
  • 5 tomatoes
  • Salt
  • Liquid oil
  • curry
  • Pepper
  • 2 cloves of garlic

Sauce of French Fries Definition

We peel our potatoes and chop them in a long pan and pour them into the fried oil. In addition, we pour 1 teaspoon of liquid oil in a small frying pan, add our grated tomatoes, add the crushed garlic, mix for 3 minutes, pour the curry salt and black pepper without turning the stove off, pour the sauce over the ready-frying potatoes and enjoy the meal.