Materials for the Definition of French Fries with Sauce
- 6 potatoes
- 5 tomatoes
- Liquid oil
- 2 cloves of garlic
Sauce of French Fries Definition
We peel our potatoes and chop them in a long pan and pour them into the fried oil. In addition, we pour 1 teaspoon of liquid oil in a small frying pan, add our grated tomatoes, add the crushed garlic, mix for 3 minutes, pour the curry salt and black pepper without turning the stove off, pour the sauce over the ready-frying potatoes and enjoy the meal.