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Equipment for the Definition of French Fries with Garlic Sauce

  • 4-5 potatoes

To fry:

  • Liquid oil

For Sauce:

  • 4-5 cloves of garlic
  • 1 lemon
  • Parsley
  • Salt

Definition of French Fries with Garlic Sauce

Potatoes are cut and fried. Garlic for the sauce is crushed in mortar. Lemon juice is squeezed.
Lemon juice, garlic and salt are mixed. The prepared sauce is poured over the potatoes and mixed. Parsley is finely chopped and spread over the potatoes. It is taken to the service plate and served. Bon Appetit.