Materials for the Definition of French Fries with Kashar Sauce
- 6 patetes (optional more or less)
- 1 teaspoon pepper paste
- 1 tablespoon tomato paste
- Liquid oil
- Cheddar (can be grated more or less as desired)
Definition of French Fries with Kashar Sauce
First of all, we fry the potatoes, after frying, we take it on a plate, we grate a little cheddar, then add a little oil, tomato paste, pepper paste, salt, thyme and mint in a frying pan until it becomes a pleasant sauce.
After the process is over, we pour it on the cheese which we grate on the potato, then we grate the cheese again.
It’s that easy 🙂
Enjoy your meal