Materials for Floury French Fries (Anemma’s Recipe)
- Optional potatoes
- Half a tea glass of vinegar
- Oil for frying
Floury French Fries (Anemma’s Recipe) Preparation
Potatoes are peeled, washed, sliced into rings. Put the water in the pot in the stove, add vinegar and salt. Salt should be about a teaspoon, a little salt water. When boiled, potatoes are boiled for 10 minutes. It is necessary to pay attention that they will soften a little that will not boil. They are taken on a napkin with the help of colander and dried. Salt is added to the flour and mixed. It is important not to miss the salt, but our potatoes have drawn some salt. Frying oil is put in the stove and after it is heated, baked potatoes are thrown into the oil. Fry on medium heat until golden. This definition is a wonderful delicious definition that my deceased mother made for years.