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Equipment for the Definition of Fellah Patties

  • 2 cups bulgur with meatballs
  • 1 cup of semolina
  • Paste
  • 2 cups of flour
  • 1 egg
  • Preferably spice
  • Water

For the sauce;

  • 2 spoons of tomato paste
  • 1 tomato grater
  • 4 cloves of garlic
  • 4 spoons of oil
  • Spices are optional

on top;

  • Yogurt
  • Parsley

Fellah Meatball Description Definition

Bulgur and semolina are mixed in a bowl, 3 glasses of hot water are added and the mouth is waited to draw water, eggs, tomato paste, spices, flour are added, kneaded, the dough is collected, and a small pit is opened with a forefinger in the middle of the rolled meatballs by taking small modules. , put on the floured tray, add salt to the boiling water in the pot, boil until the meatballs come to the surface and add to the plate, add oil to the sauce and add tomato paste, grate tomatoes and garlic, add spices, open with half a glass of water, add salt, meatballs on the plate. It is placed in a pot on the fire, soaked in tomato sauce, placed on a serving plate, and a thick yogurt is poured on top and parsley is added.