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Materials for the Definition of Falafel

  • 1 cup dry chickpeas (soaked in water for half a day)
  • 1 small onion
  • 3 cloves of garlic
  • 5 parts parsley
  • 1 handful of mint leaves
  • 2 tablespoons flour
  • 1 egg
  • 1 teaspoon cumin
  • 1 teaspoon of paprika
  • 1 teaspoon salt
  • 1 teaspoon curry
  • Bread crumbs

Falafel Definition Preparation

We throw all the ingredients, except Galata flour, into the food processor. Then we make walnut-sized balls in our hands and find the breadcrumbs. In the hot oil, we fry until the color changes.