Materials for Eggplant Wrapping Definition
- 2 long eggplants ????
- 2 pieces of green pepper
- 1 large al pepper
- 2 medium length potatoes
- One measure of cheddar cheese
- Chili Pepper
Eggplant Wrap Definition Definition
First of all, we peel the eggplants variegated and leave them in salt water for about 1 hour. Then we cut and fry each eggplant in 4 equal modules, from length. We take our fried eggplants on towel paper and put them aside to cool them. Meanwhile, we peel our potatoes and take them to the stove for scalding. We sufficiently roast the peppers we chopped in a pan and add the tomatoes, which we chopped finely. In this way, we add the spices and salt to our inner mortar, which we roast for 10 minutes, and then we take it from the stove after turning it 1-2. Finally, we crush our boiled potatoes and put them in a pan and add the desired amount of cheddar cheese and roast it properly. It is harder than pureed to mash.
It is now the time to complete our meal. We put the eggplants, which we cut and fry for a long time, in a form that will become plus, and put them on top of our internal mortar. We close each side and take it to our debt. If it increases, we can decorate it by adding a measure of cheddar. After all is done, we make a little water with tomato paste and run over the eggplants and bake in about 200 stages in the oven until the cheddars melt.
When serving, we boil a measure on the plate and put it in a potato, which is roasted with cheese, and take the eggplant wrap on it. We can also enjoy our meal by passing through the tomato paste water left in my debt.