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Materials for Definition of Eggplant with Olive Oil

  • 5-7 eggplants
  • 4-6 green peppers
  • 3 medium tomatoes
  • 4 tablespoons of olive oil
  • A pinch of salt
  • 1 teaspoon tomato paste compared to the wish
  • 1 teaspoon of sugar

Definition of Eggplant with Olive Oil

We add the oil in a saucepan, then we roast the tomatoes, be careful not to crush the tomatoes, then add the eggplant peppers, do not chop the eggplant peppers very tiny, then crush and disappear, then add 1 to 2 cups of water with the base, and add 1 teaspoon and wooden spoon. Stir it, but be careful not to mix it. You can also shake the pot.