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Materials for Definition of Eggplant Stew

  • 1 eggplant
  • take 1 pepper
  • 1 green pepper
  • 1 onion
  • 1 tea glass of rice
  • 2 tea glasses of water
  • 1 teaspoon salt
  • 1 teaspoon of sugar

Eggplant Stew Definition

First, eggplant is cut into cubes and fried. While eggplants are browning; onions, green peppers and peppers are cut and roasted. When the peppers die a little, rice is added. When mixed several times, 1 cup of water is added. When added in salt and sugar, it cooks on low heat until water is withdrawn. Meanwhile, the fried eggplants are placed in a small debt and poured over the stewing broth. You can cook it in 200 stages for 20 minutes by adding 1 tea glass of water to my debt. Enjoy your meal in advance.