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Tools for Eggplant Roasting Definition

  • 2 eggplants
  • 1 onion
  • 2 peppers
  • 3 cloves of garlic
  • 2 tomatoes
  • 3 tablespoons of liquid oil
  • Salt, pepper

Eggplant Roasting Definition Preparation

First, the eggplants are peeled and cut into cubes and put in salt water. On the other hand, onion is cut in moon form and peppers are cut. Oil is added to the pan and onions and peppers are roasted on low heat. Garlic is peeled and added, a little more roasted. Eggplants are removed from the water and added to the pot. While they are all roasted, the tomatoes are peeled and cut into cubes and added to the pot. Salt and pepper are added and left to cook. Bon Appetit.