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Tools for Eggplant Roasting Definition

  • 2 eggplants
  • 1 onion
  • Half a tablespoon of tomato paste
  • Salt
  • Chili peppers
  • Pepper
  • Liquid oil

Eggplant Roasting Definition Preparation

First, we grind our onions and eggplants in cubes, and in our pan, where we pour the liquid oil, we roast our onions a little, immediately put the tomato and spices, salt and roast before the pinkness of the tomato paste, and immediately put the eggplants that we chopped into cubes until the rawness of the tomato paste disappears.

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