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Tools for Definition of Eggplant Roasting

  • 3 eggplants
  • 1 pumpkin
  • 4 green peppers
  • 1 nectarine onion
  • 3 cloves of garlic
  • 1 teaspoon pepper paste
  • 1 teaspoon tomato paste
  • Pepper
  • Salt
  • Liquid oil

Eggplant Roasting Definition Preparation

First of all, we chop our eggplants in cubes and put them in salt water. We add our oil to our frying pan and fry our eggplants first. We take our fried eggplants on a different plate, on the other hand, we fry our zucchini, which we cut into cubes. Then we fry our chopped onions and add our chopped peppers and fry them, then add our tomato paste and spices, be careful during the mixing process, and finally, we add and blend our zucchini and eggplants so that they are not crushed and prepared for service. You can serve it by pouring yogurt with garlic on it.