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Materials for Definition of Eggplant Moussaka

  • 4 eggplants
  • 3 peppers
  • 1 tomato
  • 1 onion
  • Half a cup of liquid oil
  • 1 teaspoon ground pepper
  • Find 1 teaspoon pepper
  • 2 teaspoons of salt
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste

Definition of Moussaka with Eggplant

First of all, we put the oil in our pan and chop the onions and peppers. Then we chop our eggplants in cubes, throw them in and turn them a little. We also chop the tomatoes and throw them in. We wait for them to throw the tomato paste and spices, pour the water and cook. If you want, you can chop it in a garlic clove and give it flavor. Get the news that I didn’t add !!!! Bon Appetit. . . . . ,